Balinese cuisine is full of aromas, spices and flavours. It’s not considered as hot as some of the northern SE Asian countries and many dishes are mild; it has to be experienced!
Thousands of great restaurants are scattered across the island. Ubud is known for its healthy gastronomy and has multiple award-winning restaurants.
Catering at Green School will be a mixture of Western and Indonesian cuisine, prepared from the freshest ingredients, some of which are grown in their own farm. There will be a raw food cafe operating during the conference as well. A large variety of food will ensure vegetarians and omnivores are satisfied.